Repped. This is a good price for these. I like the brand, and buy them $3 or under.
Not sure I will like the veggie ones, but I may try the one without sweet potatoes. I hate spinach, but hopefully it is not overwhelming. I love carrots and peppers, so maybe that will offset the spinach some.
,I thought you would look down your nose at these since not homemade or authentic Italian?
Looked at these for my grocery pick up but decided against for now. I wonder if it is like those old mom tips to hide veggies in stuff and you really don't taste the veggies. I need to find some reviews before I try them.
@Icequeen813 I bought them when they were free - they are still sitting in the freezer - may cut them up to mix in a ziti or lasagna - but no-one seems to be interested and they are just taking up freezer space.
@Rickibotta I made spaghetti & meatballs today w the the meatballs. I baked meatballs first then added to imported pasta sauce which I added Underwood Pinot Noir that was an Ibotta deal. I used imported La Molisana pasta which I got for .$.25 at WM. It was very good @Rickibotta I used the meatballs that had carrots & spinach, not sweet potatoes & also added red pepper flakes to sauc
That sounds amazing, at least the parts I understood. Was the spinach subtle, or was there a great deal of it?