I got a 6.6oz bad of cheddar and sour cream today at Walmart.
I don't recall ever buying goldfish crackers until Ibotta listed as a FAO. I always passed by them and going for the Townhouse.
They are cheese flavored. So not comparable to townhouse except they both are crunchy 'crackers'. They would be more similar to cheez-it.
In houses with children. I imagine goldfish would be preferred by 95% of kids.
As far as being craveable, they are on the same level. Maybe not as cheesy as @Rickibotta 's example. No pun there, those are craveable too.
There is a Pretzel variety as well if you didn't see those.
Wow, I would have never imagined to being engaged in a conversation about goldfish crackers. Exactly how many flavors are available and if you had your way what flavor would you create?
I would create a hot and spicy basal flavor.
I would create a peanut butter stuffed goldfish dredged in garlic butter, parsley, and paprika
I've had it in my gallery for about 3 days.
I could run with those, maybe without the Peanut Butter. Or vice versa.
Buddy of mine used to work in the Pringle laboratory. Said there were creations we would never see here, as they were developed for foreign markets. However, some of the recent ones seem to be just as creative.
I don't know which I finished faster, my Fried Onion tube or bag of Fish.