Was not a MM, but not every purchase can. I had saved the offer and had been trying to decide if I wanted to look into it. Some offers I save in case there is a bonus that needs more than several redemptions to complete, and if I am in a generous mood I might feel the desire to cashout.
So that is exactly what happened. I enjoy pizza 🍕 but don't eat out much. I was in WF and thought to hit the frozen coolers. And since I had splurged during the BIG GAME EVENT on a RB Pie, and then the other recent cauliflower crust Pie FAO, why not try another.
Again not a MM, but I was sold by one vital piece of information. I make a habit of reading ingredients. It was one ingredient inherent to this pie that struck me by surprise. The crust contained "Good Mountain Water".
This was such a relief. Had it been found to contain any other type, I might have instantly looked the other way. But no, it was the "good" kind.
Available at the WF I was shopping was a Tomato Sauce & Three Cheese and a Cheese & Herb option. There were some meat options, but I generally go with a cheese.
Although the Tomato & Three Cheese was in a smaller box it was a thicker box. I figured it was a deep dish, but there was no mention of it. Come to find out it was a two pizza box for $13.99. This was about $2.00 more than the single, but slightly larger, Cheese & Herb. Plus it had more herbs and spices, more to my liking.
So I venture back to the cut and drop one in the oven. The above pic shows the first pie before being cooked/warmed up.
Being thin crust, only took about 7-8 minutes before it was ready. I added some extra Italian Seasoning, just because I don't believe you can have too much.
So out the oven, I finished both on separate days easily (2nd pie shown finished cooking above). Might have added some other spices, I like a little flavor.
These are probably the best frozen grocery store pizzas I have ever had. The cheese was authentic and the crust a delightful respite and return to a true dough based pie. Nothing against the alternative dough types.
Only thing better if it was maybe hand-tossed or had more crust. But then again, that might be too much. The sauce could have had a few more accents, but I can settle for it as it is.
I give these a very good as my opinion. Better yet, this statement sums it up best:
*Image from American Flatbread website
